Nearly three quarters (70%) of countries worldwide improved their food security in the past year, according to data from the 2014 Global Food Security Index jointly presented by DuPont and the Economist Intelligence Unit (EIU). But the global threat obesity...
Meat reduction – or ‘flexitarian’ eating – is on the rise. In this special edition article, FoodNavigator asks why are consumers reducing meat, and how prevalent is the trend?
When a company 'gives back' to the world through charitable
donations, should we wholeheartedly commend it for being a good egg
or sniff cynically at the profit potential that underlies every
business decision?
